Thursday, 5 May 2016

NY Resolution Recipe #14: Home-made salted caramel sauce

To go hand-in-hand with the previous post about apple strudel - I figure it's time to do one about caramel sauce!

It's so nice and easy to make and again - I'm betting you have the ingredients at home already!

What you need:

  • 3 dl of thick whipping cream (not the stuff in the can you just shake and squirt out)
  • 3 dl of icing/powdered sugar sifted
  • 1 tablespoon of butter
  • Sprinkle of sea salt optional and delicious
What to do:
  1. Melt butter in a sauce pan and add whipping cream and sifted sugar.
  2. Stir continuously on medium-heat until bubbling for a couple minutes.
  1. Reduce heat and continue stirring to prevent burning and it'll thicken as it cooks and more as it cools!
  2. Sprinkle in a bit of sea salt if you like - because we all know that "Home-made Salted Caramel Sauce" sounds so much fancier ;).
  3. Store in a mason jar and allow to cool.
Serve with apple-based desserts like the stuffed apples down below, apple strudel, on ice-cream, as a dip for fruit -  wherever you feel the need to have some caramel in your life.


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