NY Resolution Recipe #14: Home-made salted caramel sauce

To go hand-in-hand with the previous post about apple strudel - I figure it's time to do one about caramel sauce!

It's so nice and easy to make and again - I'm betting you have the ingredients at home already!

What you need:

• 3 dl of thick whipping cream (not the stuff in the can you just shake and squirt out)
• 3 dl of icing/powdered sugar sifted
• 1 tablespoon of butter
• Sprinkle of sea salt optional and delicious

What to do:

1. Melt butter in a sauce pan and add whipping cream and sifted sugar.
2. Stir continuously on medium-heat until bubbling for a couple minutes.

1. Reduce heat and continue stirring to prevent burning and it'll thicken as it cooks and more as it cools!
2. Sprinkle in a bit of sea salt if you like - because we all know that "Home-made Salted Caramel Sauce" sounds so much fancier ;).
3. Store in a mason jar and allow to cool.

Serve with apple-based desserts like the stuffed apples down below, apple strudel, on ice-cream, as a dip for fruit -  wherever you feel the need to have some caramel in your life.

Enjoy,

BIMU