Now that I have that out of the way - my day was pretty jam packed and I like it that way. I do well under pressure.
Last night I decided I'd prepare the vegetables at least because we were going to have a total of 6 adults, 5 children (2 that don't eat as many as the rest) and I truly agree with my mother on one major thing: "Guests should never feel hungry when they leave your home."
Totally.
So I dragged in the carrots from the balcony last night to only discover that they were frozen. Crap.
I didn't know what to do and I don't know if you ever tried to peel a frozen carrot before - but it's not easy. And the poor carrot had such a holey appearance - I felt awful! They looked awful!
Yes, they look like mush going through your digestive system and out the back door - but it'd be nice if they looked like carrots before being chewed up...
I discussed on Facebook with friends and Google searched my heart out on what to do with thawed out carrots (I had ran them under hot water) and a friend suggested tossing them back in the freezer and if I can't peel them again (no I couldn't because they were chopped up already!) then pop them into the slow cooker. Alright - simple enough.
While the children were asleep - I opted to set up the foot-tall fake Christmas tree and all the presents on the sofa in a corner and then went to bed.
I hadn't even wrapped all the gifts for the guests...go me.
This morning I woke up at 6:30am and decided I'll just sleep a bit more and then noticed it was almost 9am.
Our guests were aiming for 3pm...NOTHING else was ready.
Here's my menu and why I started to freak:
- Roasted boneless lamb meat
- Turkey breast (which I last minute opted to flatten then roll and fill with stuffing)
- Italian sausage and apple stuffing
- Slow cooked ginger carrots
- Mashed potatoes
- Roasted turnips
- Buttermilk tea biscuits
- Blueberry pie
- Apple pie
- Waldorf salad (an apple salad - don't put a lot of mayo...it's so much better without that extra dallop apparently)
- Green bean and bacon salad
- Grandma's brownies (might be GREAT Grandma's)
- A picnic ham - just in case.
- Ice-cream
- Glöggi
I then began to peel and chop up turnips, onion, dried bread (I left out 12 slices overnight) for stuffing, apples (2kg) and potatoes (8kg).
I tossed the frozen blueberries and a cup of sugar into a pot to sit on the stove until I was ready.
I boiled sausages, loaded dishes, un-loaded dishes, made pie dough, made tea biscuits, prepared the meat, mixed up the stuffing...made pies....debated on a dish of fudge and said nah...
3:30pm - SH is showering and opened the bathroom mirror cupboard and I hear a clunk and an "Oh shit."
Yeah - we had a crack in the bathroom sink for awhile because his glass deodorant bottle had made a crack - which has spread...and well, the plastic disinfectant fell from the top shelf and hit the crack just so. Boom - a chunk of the sink is gone.
I e-mail my landlord in a frenzy and rush to the bathroom, plop down on the toilet to pee and have clothes in the bathroom to shower - and guess what?
DING!
Our guests have arrived...no shower. My kitchen looks like there was a Pokémon tournament happened in there...oh no.
But the meats were in the oven with the turnip and 1 pie was baked and cooling.
Well, the lovely ladies helped me speed clean that kitchen...so thankful.
Then my friend K turned and fffffffftttt - the blueberry pie went flying.
BUT! It landed face up! Some blueberry streaks on the floor but we wiped those out after.
Otherwise, a fantastic dinner and I'll post the sausage stuffing recipe tonight or tomorrow!
Time to get 2/3 kids to bed...
Hope your holidays were as awesome as they could possibly be!
BIMU
Otherwise, a fantastic dinner and I'll post the sausage stuffing recipe tonight or tomorrow!
Time to get 2/3 kids to bed...
Hope your holidays were as awesome as they could possibly be!
BIMU
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